CHATPATA DABELI

INGREDIENTS

• Indian Pav -4
• Dabeli masala powder- 2 tbsp
• Butter -1/4 stick or 4 tbsp
• Fine sev -1/2 cup
• Boiled potato - 2big
• Onion chopped - 1 small
• Coconut powder - 1 tbsp
• Fried peanut -1/4 cup
• Tomato Ketchup -2 tbsp
• Cilantro  - a handful

Garlic chutney

• Garlic paste
• Red chilly powder
• Tamarind and date chutney
• salt

PREPARATIONS

•  Boiled the potato and mash it using masher.
• To the mashed potato add 1tbsp of butter and mix well.
• Butter gets melted in hot mashed potato.
• Else you can heat the butter into the pan  and can add mashed potato .
• Then to the mixture add tomato ketchup and dabeli masala powder.
• Mix well so that dabeli masala mixes well with mashed potato.
• If required you can use more dabeli masala powder as per your preference.
• Dabeli  stuffing masala is ready.
• Prepare the garlic chutney.
• Slice the pav in two equal parts.Apply the butter on both the sides of the pav slices.Fry them.
• Place one pav slice on serving plate.
• Spread the garlic chutney on the pav slices.
• On that spread  dabeli stuffing masala evenly.
• On that place roasted peanut , finely chopped onion and fine sev.
• If you want you can again spread  a little garlic chutney.
• Then place another pav slice.
• Dabeli is ready to serve.