Eggless chocolate cupcakes with buttercream frosting

INGREDIENTS

• All purpose flour - 1& 1/4 cup
• Corn flour -1 tsp
• Baking powder - 1tsp
• Baking soda -1/2 tsp
• Butter - 4 tbsp 
• Vanilla essence -1 tsp
• Cocoa powder -1&1/2 tbsp
• Condensed milk - 1/2 tin
• Warm milk -1/2 cup 

Butter Cream Frosting

• Unsalted butter(softened) -1/4 stick
• Sugar Icing - 1/2 cup
• Vanilla essence - 1/2 tsp

PREPARATION

• Sieve all the flour together.
• In the wide bowl, add butter and condensed milk and whisk well.
• Add all the sieved flour and mix well.
• Now add vanilla essence.Using warm water prepare a smooth cake batter.
• Preheat the oven at 350F.
• Grease the cupcakes tray.Pour the  batter into the tray.
• Bake the tray for about 30 minutes.
• Take the tray out.Cool for a while and transfer the cupcakes on the cooling rack.
• For preparation of the frosting.Add softened butter and beat it till smooth.
• Keep on adding the  icing sugar till you get smooth texture like cream.
• Add vanilla essence and again mix it well.
• I have added little yellow colour. You can skip it ,if you do not want it.
• When the cupcakes are fully cooled, place the frosting on each cupcakes and decorate with your choice.
• This measure of ingredients can make about 8 cupcakes and 10 mini cupcakes.
•  Yummy cupcakes are ready to serve.