IDLI MANCHURIAN

INGREDIENTS:

Machurian:

Idli -8 to 10

All purpose flour - 3tbsp

Corn starch -1tbsp

Tumeric powder -1/4tsp

Red chilly powder -1/4tsp

Salt to taste

Sauce:

Minced garlic -1/2tsp

Minced ginger -1/2tsp

Light soya sauce-3tbsp

Hot chilly sauce -2tbsp

Sweet and sour sauce -1tbsp

Tomato sauce -1tsp

Coloured capsicum sliced -3tbsp

Corn starch syrup -1tsp

PREPARATION:

• Cut  all the idlis in small bite size.
• In one bowl, make the paste of all purpose flour and corn starch by adding water.
• Make the thin paste by adding enough  water.
• Heat  enough oil in the pan and fry all the idli pieces till light brown.
• When machurians are done.
• In another bowl,add minced ginger,minced garlic and all the sauces and mix well.
• Heat this sauce mixture in another pan and add corn starch syrup to make sauce thick.
• Into the sauce mixture,add sliced capsicum and cook it for a minute.
• Bring the sauce mixture down.
• At the time of serving mix  machurians and sauce mixture together.
• Serve idli machurian hot with chopped  spring onions  sprinkle on it