KHAJUR ROLL

INGREDIENTS:

• Deseeded dates -13 oz
• Melted butter(ghee) -3tbsp
• Coconut powder -2tbsp
• Poppy seeds -2tbsp
• Cardamon powder -1/2tsp
• Chopped almonds -1/2 cup

PREPARATION:

• Chop all the deseeded dates and keep aside.
• Place thick bottomed pan on medium flame and add melted butter into it.
• When ghee heats up, add coconut powder and poppy seeds.
• Fry till light brown.
• Add chopped dates and cook till dates becomes soft like thick dough.
• Add cardamon powder to the mixture.
• When dates mixture becomes thick, bring it on the flat surface and roll it to thin  like chapati.
• Spread 1/4 cup of chopped almonds on rolled dates mixture , fold  it like log and seal it on both the sides.
• Cut this log into pieces of about 2 to 3 inches .
• Roll these logs into chopped almonds and press it little so that chopped almonds sticks on the rolls from all the sides.
• Khajur roll is ready to serve.