Lima Beans Curry

INGREDIENTS

• Lima Beans - 1cup
• coconut paste - 1/4 cup
• Cumin seeds -1/2 tsp
• Green chilly paste -1 tsp
• Garlic paste -1 tsp
• Ginger paste - 1tsp
• Curry leaves -5
• Red chilly powder -1/2tsp
• Coriander powder -1 tsp
• Tumeric powder -1/2 tsp
• Cumin powder -1/2 tsp
• Oil - 1 tbsp
• Salt to taste

PREPARATION

• Soak lima beans overnight or for about  6 to 7 hours.
• Cook lima beans in pressure cooker till soft.
• Place pan on medium flame, add oil into it.
• When oil heats up, add cumin seeds and curry leaves.Fry it.
• Then add cooked lima beans and all the dry masala.Stir well
• Now add coconut paste and salt.
• Mix well and bring  it to boil.
• Lima beans curry is ready to serve.
• Lima beans can be serve with chapathis or plain rice.