MASOOR MASALA

INGREDIENTS

Whole Masoor (Dry Red Lentil) - 1 cup

Onion chopped - 1/2 cup

Tomato paste -1/4 cup

Green chilly paste -1/2 tsp

Ginger -Garlic paste -1/2 tsp

Red chilly powder -1tsp

Tumeric powder -1/4 tsp

Garam masala powder -1/2 tsp

Coriander powder -1/2 tsp

Cumin seeds -1/2 tsp

Oil -2 tbsp

Salt to taste

PREPARATION

Soak the whole masoor for about 6 to 7 hours.

Cook the masoor in pressure cooker.

Place the pan on medium flame,add oil into it.

When oil heats up, add cumin seeds and let it fry.

Add chopped onions and fry till it becomes slight brown in colour.

Add green chilly paste ginger -garlic paste and tomato paste

Add all the dry masala and fry it for a minute.

Add cooked masoor, salt and stir well.

Cook for sometime with lid closed.

Masoor Masala is ready to serve.

Masoor Masala  can be serve with roti or rice.