Salmon Tandoori

INGREDIENTS

• Salmon fillets -2
• Yogurt - 2tbsp
• Red chilly powder -1tsp
• Garam masala -1/2tsp
• tumeric powder -1/4 tsp
• salt
• Oil - 1tbsp

 PREPARATION

• Clean the fillets  and dry them.
• Mix yogurt,red chilly powder,tumeric powder,coriander powder and garam masala together.
• Marinade salmon fillets in the yogurt mixture for half an hour.
• Grease the tray with oil and place the fillets.
• Bake these marinated fillets at 350 F for about 15 to 20 minutes.
• Salmon Tandoori is ready to serve.
• Salmon tandoori can be served with veggie salad of your choice.