Kadai Paneer

INGREDIENTS

• Paneer ,cubed - 1 cup
• Bellpepper chopped (red,yellow,green,orange) - 1 cup
• Tomato chopped - 1 big
• Ginger paste - 1/2 tsp
• Garlic paste - 1/2 tsp
• Cumin seeds
• Dry red chillies - 4
• Coriander seeds - 1/2 tsp
• Red chilly powder - 1 tsp
• Tumeric powder - 1/2 tsp
• Coriander- cumin powder - 1/2 tsp
• Kasoori methi - 1/2 tsp
• Cilantro - 3 tbsp
• Salt to taste
• Oil - 3 tbsp

PREPARATION

• Place the pan on medium flame and add oil into it.
• When oil heats up, add dry red chillies and coriander seeds.Fry for a minute.
• Add chopped bellpepper and fry for 2 minutes.
• Then add chopped tomato and cook till tomato pieces  becomes soft.
• When tomato pieces cooks ,add all dry spices powder.Mix well.
• Add cubed paneer and kasoori methi.Cook for about 2 minutes.
• Lastly sprinkle cilantro and Kadai Paneer is ready to serve hot.
• Kadai Paneer can be served with naan