Palak Paneer

INGREDIENTS

• Fresh Palak (Spinach) - 2 big punch
• Paneer - 150 gm
• Onion - 1 medium
• Baking soda- 1/2 tsp
• Tomato - 2 medium
• Green chilly paste - 1 tsp
• Ginger paste - 1/2 tsp
• Garlic paste - 1/2 tsp
• Tumeric powder - 1/4 tsp
• Red chilly powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Garam masala powder - 1/2tsp
• Salt to taste
• Oil - 2 tbsp

PREPARATION

• Wash the palak and roughly chop them.
• Boil them with pinch of baking soda.
• Baking soda helps the palak to retain its colour.
• When palak is cooked,blend it to the smooth paste.
• Boil the tomatoes and  make the puree of it.
• Chop the onion.
• Place the pan on medium flame,add oil into it.
• When oil heats up, add paneer cubes and shallow fry it. When done remove it on paper towel,to absorb any excess of oil from it.
• In the  same pan, add chopped onion and fry it till they become light brown in colour.
• Then add all the paste and fr till raw smell goes off.
• Add all dry masala powder.Mix well.
• Now add tomato puree and cook till puree leaves oil from sides.
• Now add palak paste and salt. Stir well and cook for sometime.
• Finally add fried paneer cubes, mix well and cook for 2 minutes with lid closed.
• Palak Paneer  is ready to serve.
• Palak Paneer can be served with naan or roti.