Potato - Stuffed Peppers

INGREDIENTS

• Bellpepper - 4 ( any colour of your choice)
• Onion chopped - 1/2 cup
• Mushroom chopped- 1/4 cup
• Mashed potato - 1 cup
• Cilantro - 4 tbsp
• Garlic powder  - 1 tsp
• Paprika - 1 tsp
• Red chilly powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Mozarella cheese - 1/2 cup
• Olive oil - 2 tbsp
• Salt to taste

PREPARATION

• Boil the potato and mashed it completely.
• To the mashed potato,add all the dry spices and chopped cilantro.Mix well.
• Place a pan on the flame and add oil into it.
• When oil heats up, add chopped onion and chopped mushroom.Saute it for about 2 minutes.
• Then add onion mixture into potato mixture.Mix well and divide the mixture into 4 parts.
• Preheat oven to 350 F.
• Slice the top of the  coloured  peppers and remove all the seeds from it, to make a cups.
• Stuff the filling mixture into the coloured peppers pushing down  with the spoon so that peppers are tightly stuffed. On the stuffed pepper  spread grated cheese.
• Place the stuffed peppers into the greased tray and bake them for about 25  to 30 minutes.
•  Stuffed peppers are ready to serve hot.

•  If you do not want the cheese to be added,you can skip it. For some I have added the cheese and for some I have not added the cheese.You can look it in the images.

•  I prefer peppers that are stuffed raw because precooking the peppers before stuffing makes the pepper too soft, which I do not like. If you want your peppers to be soft you can still bake till your peppers are soft.