Undhiyo

INGREDIENTS

• Potatoes -2big
• Sweet patoto -  1 big
• Tindora -  10
• Raw banana  slices - 1 big
• Fried  fenugreek muthia -10
• Surti papdi( Flat beans)(Fresh/Frozen) -15
• Carom seeds - 1/2 tsp
• Oil - 2 tbsp

Ingredients for muthia

• Wheatflour -1/2 cup
• Besan -1/4 cup
• Fenugreek leaves -1/2 cup
• tumeric powder -1/4 tsp
• Green chilly paste -1/2 tsp
• Ginger paste - 1/2 tsp
• Coriander powder -1/2 tsp
• Sesame seeds - 1 tsp
• Salt
• Oil for frying
• Water as required

Ingredients for undhiyo masala

• Coarse peanut powder - 1/2 cup
• Sesame seeds - 1/4 tsp
• Raisins - 10
• Cashewnuts -10
• Coconut powder - 2 tbsp
• Red chilly paste - 1/2 tsp
• Tumeric powder - 1/4 tsp
• Cumin powder - 1/2 tsp
• Green chilly paste - 1/2 tsp
• Ginger paste - 1/2 tsp
• Garlic paste - 1/2 tsp
• Salt
• Cilantro - 3 tbsp

PREPARATION

• Cut the potatoes and sweet potato in big pieces.
• Slit the tindoras.
• Slice the raw banana.
• Clean the surti papdi.Use the tender ones.
• Fry the potato pieces in the oil.
• Mix all the ingredients of muthias as listed above.
• Prepare the thick paste by addingrequired water.
• Fry all the muthias.
• Add all the undhiyo masala ingredients in one bowl and mix it well.Keep it aside.
• Place the deep bottom pan on the medium flame and add the 2 tbsp of oil into it.
• When oil heats up, add carom seeds and fry it.
• Now add undhiyo masala  with little amount of water.Fry for a minute.
• Then add tindora, surti papdi and raw banana.
• Cook till it becomes soft on low flame.
• When veggies becomes soft, then add fried potatoes and fried muthias.
• Mix well and turn off the flame.
• Undhiyo is ready to serve.
• Undhiyo goes best with puri.