Pudina Chutney - Mint Chutney

Mint is  named as Pudina in Indian Language. This herb gives the lovely green colour to the chutney. Pudina chutney recipe is a very easy and quick recipe.
Apart from  cooking, Mint has many health benefits such as it helps in  relieves cough, cold, fever and throat ailments, digestion , boosts immunity , reduces the growth of fungus, cleanses the blood, relieves sprains and muscle cramps.


INGREDIENTS

• Pudina(Mint) leaves  - 1& 1/2 cups
• Coconut (Shredded) - 1/4 cup
• Green chillies - 3 nos
• Ginger - 1 inch
• Cilantro - 1/4 cup
• Curry leaves - 5 to 6 nos
• Cumin seeds - 1/2 tsp
• Lemon juice - 1 tsp
• Sugar - 1/2 tsp (optional)
• Salt to taste

PREPARATION

• Add all the ingredients into the blender and blend it to the smooth paste.
• Adjust water and salt.
• This chutney can be served with any type of dosa or snacks