Shahi Kesar Kulfi Stuffed Mango

 

When you have Mango, then Kulfi  stuffed mango is must try recipe. You can use any Kulfi flavour of your choice. Today, I want to stuff my mangoes with shahi Kesar Kulfi. Its going to be a royal dessert. It's easy to make and fun to eat.

Let's see the recipe

Ingredients

• Whole Fully Riped Mangoes

Ingredients for Shahi Kesar Kulfi

• Full day Milk - 2 cups
• Condensed milk - 1/2 cup
• Milk powder - 2 tbsp
• Khoya - 1/4 cup
• Kesar- a pinch soaked in warm milk

Method

• Pour the milk into heavy bottom pot and let the milk boil.
• Add milk powder and mix well until powder dissolves completely in the milk.
• Cook the milk until it slightly thickens.
• Then add khoya, condensed milk and soaked Kesar.
• Mix well again and let everything cook for another 7 to 8 minutes.
• Turn of the flame.
• Let the Kulfi mixture cool completely.
• As mixture cools down, it will become more thick.
• Meanwhile make mango shell ready.
• For that remove seed from the mango without tearing off the skin. Freeze the mango shell for atleast 30 mins before you fill Kulfi into it.
• After 30 mins, fill in Kulfi mixture in the mango shell and freeze it until they are fully set.
• If Kulfi mixture is left over, you can fill it in Kulfi moulds and set them  in the freezer.
• At the time of eating kulfi, do not forget to peel the mango skin..Just joking...
• The  creamy and yummy Shahi Kesar Kulfi Stuffed Mango is ready .
• Happy Eating