Natural Blueberry Icecream-

The perfect summer treat!!! The colour what i have got from fresh blueberry is just unbelievable. The bright purple colour is natural from blueberries, is an eye pleaser..

This Natural blueberry icecream has that perfect creamy texture and its so refreshing all because of those fresh real blueberries..

The best thing of this icecream is you can make blueberry icecream any time of the year because you can use fresh or frozen blueberries.. Another batch of blueberries are sitting in my freezer and I am very soon going to make this yummy treat again. 

INGREDIENTS

• Fresh blueberries- 3/4cup (you can also use frozen blueberries)
• Sugar -1&1/2tbsp
• Lemon juice- 1&1/2tsp ( to avoid crystallization of sugar)
• Whipping cream- 1cup ( chilled)
• Sweetened condensed milk-1/2 cup+1tbsp

METHOD

• Firstly puree the fresh blueberries into processor.
• Transfer blueberries puree into a saucepan.To that add sugar and lemon juice. Stir well and cook it on medium flame.
• Bring mixture to a boil then reduce the heat.
• Let the mixture simmer for another 10 minutes until it slightly reduces.
• Transfer the cooked mixture into a bowl and keep it refrigerator for later use.
• Now whip the chilled cream until you get stiff peaks.
• Add in condensed milk and whip it again.
• Lastly add chilled blueberry puree into the icecream base and fold in until it is  fully combined. At this you will get to see that beautiful purple colour.
• Transfer the icecream mixture into freezer safe container and freeze for atleast 6 to 7 hours.
• The best time to freeze icecream is overnight.
• Tadaa... Perfect and refreshing Blueberry Icecream is ready to serve.
• You can serve icecream as it is or add extra blueberries or some black currant